Wine Dinner

MAX welcomes Schug Winery for a six-course wine dinner. Enjoy:

Hudson Valley Duck, served with 2003 Rouge de Noirs, Sparkling Pinot Noir
Heirloom Tomato Salad, served with 2006 Chardonnay
Sorbet Duo
Chilean Sea Bass, served with 2006 Pinot Noir
Harris Ranch USDA Prime Tenderloin, served with 2003 Merlot “Heritage Reserve” Winchester Farms Sharp Gouda, served with 1999 Cabernet “Heritage Reserve”

There is limited seating, so purchase your ticket today. $115 per person.

For more information, visit MAXatMirabeau.com or call:

(509) 922-6252

This entry was posted on Thursday, August 2nd, 2007 at 3:56 pm and is filed under Calendar, Events, Wine Finds. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.