Cooking with guest chefs and the Greenbriar Catering staff is a unique opportunity to polish your culinary skills!  Classes include International cuisines such as Country French, Tapas, Mediterranean, Southern US, and Low Fat Low Sugar cooking. Demonstrations and class participation as well as wine and beer sampling make it an enjoyable learning experience. Top that off with getting to eat the meal prepared at class to enjoy an complete dining experience.  

Sign up for classes by calling (208) 667-9660 — Classes are scheduled to begin Wed. Feb. 13th to run through April 2008.

This entry was posted on Saturday, February 9th, 2008 at 2:10 pm and is filed under Calendar, Cooking Classes, Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.