This five-week series will emphasize everything from the foundation of cooking, to proper knife skills, food preparation, breads, desserts and menu planning. Classes begin the week of Tues., March 11.

 

For more information, call:

(509) 443-8252

This entry was posted on Wednesday, March 5th, 2008 at 6:58 pm and is filed under Calendar, Cooking Classes, Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.