| August 19, 2008 |
1st Course
2007 L’ Artiste
A light salad of butter lettuce and frisee
Served with segments of navel orange and blood orange
Dressed with a sweet garlic and cherry pepper vinaigrette
Garnished with a chive chevre
2nd Course
2006 Chardonnay
Citrus Beurre Nante poached shrimp
Served with an apple slaw on fresh nectarines
Garnished with a roasted pepper jelly and cilantro oil
Intermezzo
A Crisp sorbet made featuring 2006 no. 6 Chardonnay
Topped with a basil simple syrup
Garnished with fresh basil leaves
4th Course
2005 Switchback
Roasted pork tenderloin
Grilled eggplant and charred grape tomatoes
Parmesan and onion mashed potatoes
Light currant broth
5th Course
2005 Stillwater Creek
Grilled and roasted rack of lamb
Orzo pasta with gruyere cheese and crimini mushrooms
Finished with braised pistachios and a fresh plum sauce
Dessert
2005 No. 6 Red
A slice of luscious chocolate decadence
Served with fresh berries
Topped with a prickly pear and white peach mousse
315 Martinis & Tapas is located inside the Greenbriar Inn at315 Wallace in Downtown Coeur d’Alene. For more information, call:
(208) 667-9660
