Scheduled to open the end of October 2008, The Main Market at 17 W. Main will be a member-owned and directed food co-op.
The market’s focus is to provide locally produced foods and products: fruits, vegetables, dairy, meats, seafood, household and personal products and pet items. Making high quality foods more accessible is their mission. They are seeking support and funding to make buying local conveniently availble and they hope you support their efforts. Find a way to help them bring a taste of fresh, local, healthy food to downtown Spokane! Please visit their Web site:: MainMarket.coop
Spokane — Offering cooking classes for cancer survivors, their family and friends. This class teaches one how whole-foods cooking contributes to health and well-being after cancer. Registration is required for these cooking classes. Held at Holy Family Hospital, located at 5633 N. Lidgerwood St. in the Health Education Center 1. Cost is $10.
Spokane — This Healing Foods Kitchen Cooking Class is directed toward Cancer survivors and their families and friends. Participants will learn the importance of whole foods cooking and its contribution to health and well-being after cancer. This cooking class will be held in the Education Center 1 at Holy Family Hospital, located at 5633 N. Lidgerwood St. Call to register. Cost is $10.
This five-week series will emphasize everything from the foundation of cooking, to proper knife skills, food preparation, breads, desserts and menu planning. Classes begin the week of Tues., March 11.
Spokane — Ambrosia Bistro & Wine Bar’s Chef Jeremiah Timmons will be preparing a variety of treats using an array of cheddar cheeses, those from the United States as well as international cheeses. His Cheddar Madness class will be held at Saunders Cheese Market, located at 210 S. Washington St. Cost is $45 per person. Pre-pay only, with reservations taken up to three days prior of the scheduled class.
Spokane — Enjoy a fun evening of cooking, learning to prepare Eggplant Parmesan. Sponsored by the City of Spokane Parks and Recreation Department, this event will be held at Tullia’s Sauce House, located at 1407 W. Mansfield Ave. Cost is $22 per person. Pre-registration is required for this event.
For more information or to register for this event, call:
Cooking with guest chefs and the Greenbriar Catering staff is a unique opportunity to polish your culinary skills! Classes include International cuisines such as Country French, Tapas, Mediterranean, Southern US, and Low Fat Low Sugar cooking. Demonstrations and class participation as well as wine and beer sampling make it an enjoyable learning experience. Top that off with eating the meal prepared at class to enjoy an complete dining experience. Â
Sign up for classes by calling (208) 667-9660 — Classes are scheduled to begin Wed. Feb. 13th to run through April 2008.
Cooking with guest chefs and the Greenbriar Catering staff is a unique opportunity to polish your culinary skills! Classes include International cuisines such as Country French, Tapas, Mediterranean, Southern US, and Low Fat Low Sugar cooking. Demonstrations and class participation as well as wine and beer sampling make it an enjoyable learning experience. Top that off with getting to eat the meal prepared at class to enjoy an complete dining experience. Â
Sign up for classes by calling (208) 667-9660 — Classes are scheduled to begin Wed. Feb. 13th to run through April 2008.
Spokane — Kids can learn to make a variety of fun and easy meals to include Meaty Marinara Sauce (Feb. 1), Chili and Cornbread (Feb. 8 ), Stroganoff (Feb. 22) and Pasta Salad (Feb. 29). Kids 9 to 13 welcome. Each class is $22. Pre-registration required. Classes are held at the Corbin Art Center located at 507 W. Seventh Ave.
Sacred Heart’s Women’s Health Center’s Show brings you informative presentations, products and services forcused on women, with a touch of fashion, entertainment and art. Watch cooking demonstrations from area chefs too! For more information see their web site at SpokaneWomensShow.com
