Spokane Valley — Babette’s Feast will feature 12 of Spokane’s top chefs, along with local wineries and breweries. Guests will enjoy hors d’oeurves, a five-course dinner, wine and brews. This event, to help celebrate National Nutrition Month 2008, is presented by the Greater Spokane Dietetic Association, benefits the Spokane Crosswalk Teen Shelter Programs. Location of this event will be at CenterPlace at Mirabeau Point Park, located at 2426 N. Discovery Place. Cost is $75 per person.
Coeur d’Alene - Enjoy an evening of delectable cuisine and YOUR favorite wine, all while benefitting a great cause. Gourmet Way and Bistro on Spruce will provide an exquisite four-course menu with your choice of Flat-Iron Steak with Bleu Cheese Gratin, New Zealand Lamb Chops with Garlic and Rosemary Roasted Fingerling Potatoes or Szechuan Glazed Salmon. They’ll provide you with fine food and service, and you provide the wine. The proceeds from the $10 corking fee will be donated to the Women’s Center. The event will be held at Bistro on Spruce located at 1710 N. 4th St. Cost of the dinner is $44 per person, not including tax and tip.
For more information, call:
Gourmet Way: (208) 762-1333 or Bistro on Spruce: (208) 664-1774
Kellogg — Enjoy an evening of fine wine and dining with a five-course, five pour, gourmet wine dinner. Featuring Winemaker Kristina Meilke-van Loben Sels of Arbor Crest Winery, with catering by Mountain Cafe and Catering. This event will be held a Mountain Cafe & Catering at Silver Mountain. Cost is $48 per person, tax not included. Advance ticket purchase is required.
For more information or to inquire about reservations, call:
Spokane — Enjoy Mostly Merlot, an evening of food and fun, beginning with samplings and a silent auction, followed by a five-course meal, along with wine to accompany each course. There will also be a live auction during dinner. Proceeds from this event will benefit Cancer Patient Care clients struggling not only with cancer but financial difficulties as well. This event will be held at the Spokane Club, located at 1002 W. Riverside Ave. Cost is $150 per person.
For more information or to make reservations, call:
Spokane — The Festival of Wine and Flowers is an event that includes wine tasting from some of Washington’s fines wineries, along with exceptional cuisine from Chef Ian Wingate of Moxie Restaurant and an auction. Proceeds from this event benefit St. Luke’s Rehabilitation Institute located at 711 S. Cowley St. Cost is $100 per person.
Coeur d’Alene — Enjoy a night of fine dining and wines as you experience a wine dinner like no other. Beverly’s Restaurant, located in the Coeur d’Alene Resort, welcomes DuMOL Winery for a night that your palate will never forget. Cost is $150 per person. Beverly’s is located at 200 Sherman Ave. in Downtown Coeur d’Alene.
Coeur d’Alene — Come to Downtown Coeur d’Alene for an evening of fine wines and exquisite foods. Bevery’s Restaurant, inside the Coeur d’Alene Resort, will be hosting a dinner to be paired with wines from McCrea Cellars. Cost is $80 per person. Beverly’s is located at 200 Sherman Ave. Reservations required.
Coeur d’Alene — This will be a wine dinner not to miss! Chef Tyler of Beverly’s at the Coeur d’Alene Resort will prepare a six-course menu to accompany wines from Pepper Bridge Vineyard and Amavi Cellars. Wine will include a blend, which is offered only at the winery itself, as well as an ice wine. Beverly’s is located at 200 Sherman Ave. in Downtown Coeur d’Alene. Cost is $100 per person. Bon appetite.
Spokane — Enjoy a wonderful evening to include a gourmet dinner and wine, accompanied by live entertainment and live and silent auctions. Proceeds from this event will go to benefit Center Pointe, a non-profit United Way agency that offers recreational therapy through classes and activities. Classes are offered to those with developmental disabilities who live in the Spokane area. This event will be held at the Manito Golf & Country Club, located at 5303 S. Hatch Rd. Tickets are $100 per person.
