September 25th, 2008
Green Bluff — It’s Apple Festival time! Take the family and enjoy a large variety of apples, fresh pressed cider, pumpkins, live music, food, craft booths, antiques, farm mazes and animals every Saturday and Sunday through October 25th! Green Bluff is located 15 minutes north of Spokane.
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September 18th, 2008
Interplayers Theatre has released their 2008-09 season, which begins Sept. 18, 2008, opening their season with The Dining Room by A.R. Gurney. To view their entire 2008-09 season, click here.
For tickets call:
(509) 455-PLAY or (509) 325-SEAT Interplayers.com
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August 26th, 2008
Japan House, Coeur d’Alene, Idaho
Attraction: Passing by
Curb Appeal: “Great. Nice and unique exterior. Beautiful, quiet and subdued interior. Very nice sushi bar and pleasant atmosphere.”
First Impression: “Great. Prompt attention. Very clean tables, impeccable service and decor.”
The Servers: “Great. Server was very knowledgeable about the types of sushi and the preparation methods of the dishes.”
The Drinks Comments: “I don’t know much about drinks.”
The Bill: “Good. The bill was correct. Came to about $50 for two, including tip.”
Overall Rating: “Great. I go to this restaurant about 2-3 times a month. Absolutely the best sushi, miso soup and beef teryiaki that I have found anywhere … incredibly glad to have this restaurant in Coeur d’Alene. It is remarkable that there is not a waiting list to get in.”
The Future: “Recommending.”
– Mary Jo K.
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August 21st, 2008
Pizza Pipeline, Spokane, Wash.
How Was It: “Excellent.”
What When Where How: “Approximately two weeks ago, I walked in and ordered a large two-topping sausage and pineapple pizza with a light amount of red sauce.”
Comments: “The woman who took my order was pleasant and appeared genuine about her appreciation for customers.” – Lori Jeske
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August 11th, 2008
Bonsai Bistro & Sushi Bar is now offering their new combination lunch menu for only $9.99! Take a look at what the menu has to offer:
OPTION #1
Crab California Roll
Almond & Cashew Chicken Stir Fry
*Spicy Orange Peel Kobe Beef
Black Mushroom & Asparagus Stir Fry
OPTION #2
Viatnamese Salt & Pepper Prawns
Mongolian Kobe Beef
Caramelized Garlic Noodles
Spicy Kung Pao Chicken
OPTION #3
*Vegetable Spring Rolls
Ginger Kobe Beef & Broccoli Stir Fry
Chicken Chow Mein Noodles
Singapore Stir-Fried Vegetables with Small Planet’s Organic Tofu
OPTION #4
*Pan-Fried Pork Pot Stickers
Spicy Beef Sichuan
Shrimp Fried Rice
Honey-Glazed Chicken
OPTION #5
Avacado Roll
*Vegetable Spring Rolls
Singapore Stir-Fried Vegetables with Small Planet’s Organic Tofu
Vegetable Chow Mein
* Cannot be made gluten free.
** These dishes are specially priced for our lunch diners. Please refrain from any substitutions.
Bonsai Bistro is located at 101 E. Sherman Ave. in Downtown Coeur d’Alene. For more information, call:
(208) 765-4321
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August 8th, 2008
Bambino’s European Eatery, Coeur d’Alene, Idaho
Attraction: “Trying something different.”
Curb Appeal: “Good. Very nice, with outside (cafe) seating.”
First Impression: “Great. Cozy, intimate, CLEAN.”
The Servers: “Great. Very knowledgeable about the wine they carry and the chef’s specials.”
The Drinks: “Good. Beer and Wine.”
The Bill: “Great. Better than we expected.”
Overall Rating: “Great. It was our second visit and we brought some friends. Try the Gelato.”
Frequency: “1-6 Times”
The Future: “Returning and Recommending.”
A Dinner to Remember Comments: “The first dinner there they had a floor show, great place for the two of you or the whole famliy. Tasty from fresh bread and local dipping sauce, to the Gelato. You feel like you’re part of the close family even after you’re at home.”
- Chris and Grace
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June 27th, 2008
Pulling-out-the-unlimited-bank-card Special Occassion: Beverly’s
Enjoyable for entire family: Red Robin
Coffee shop: Java
Party place food or not: Eddie’s
Best view: Beverly’s
Meet a friend for lunch: 2B Cafe
Best sandwhich: Carambola
Snack and a brew: Bardenay
Favorite Cocktail: 315
Favorite wine list: Beverly’s
Must try new kid: 315
– Bill H. of Hayden, Idaho
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June 23rd, 2008
Scratch Restaurant & Lounge, Spokane, Wash.
Attraction: Spokane Sizzle magazine
Curb Appeal: “Ok.”
First Impression: “Good.”
The Servers: “Great.”
The Drinks: “Great. What a great customer-rewarding feature to offer a wine list that’s half off all bottles on certain days of the week!”
The Bill: “Great.”
Overall Rating: “Great. Great ambiance. The lamb was the very best I have had in 5 years!”
Frequency: “1-6 Times.”
The Future: “Returning and Recommending.”
– Rene’
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June 21st, 2008
Scheduled to open the end of October 2008, The Main Market at 17 W. Main will be a member-owned and directed food co-op.
The market’s focus is to provide locally produced foods and products: fruits, vegetables, dairy, meats, seafood, household and personal products and pet items. Making high quality foods more accessible is their mission. They are seeking support and funding to make buying local conveniently availble and they hope you support their efforts. Find a way to help them bring a taste of fresh, local, healthy food to downtown Spokane! Please visit their Web site:: MainMarket.coop
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June 21st, 2008
Anthony’s Midtown Bistro is a charming restaurant located in a small house at 315 East Walnut in Coeur d’Alene’s thriving Midtown area. The restaurant is a fully operational turn-key business with licenses transferrable. Cozy bistro tables and 7 seats at the granite bar bring indoor seating to 42, and an enclosed outdoor patio that seats 12 more seasonally.
Currently doing $235,000 to $260,000 in gross sales annually, doing business for dinner only at about 22 hours a week for service. A new operator with a desire to do lunches could easily increase the business already at hand. This is an established neighborhood, and beyond, regular clientele from six successful years in business. Sale includes all equipment and business name, no inventory for $75,000.
Contact: Tony Hall @ 208 691- 3861
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